Chef David is a classically trained gourmet chef who has worked at some of the best hotels in Boston. He has been honing his BBQ skills over the past 15 years. From his dry rub to his house made special BBQ sauce, it’s all about adding layers of flavor. His BBQ is cooked low and slow over a mixture of hardwood and apple wood for up to 10 hours till the meat falls off the bone.
Located in East Thetford, Vermont in the same parking lot as the Irving gas station on RT. 5 off exit 14 on I-91. Our BBQ has been voted the Best BBQ in the Upper Valley region of Vermont and New Hampshire. This cute little BBQ shack runs year round with picnic tables to enjoy the amazing food when it’s warm out, right outside the shack. When the weather starts to get colder, Chef David makes his 3-time Award Winning clam chowder, venison stew, chicken potpies, and other weekly specials.
We specialize in catering events of all sizes; from Pig roasts to dinner parties, we can do it all. Holiday parties, thanksgiving dinners, graduations, weddings, corporate events, and everything in-between. We have a professional staff on hand to help plan your event, so give us a call, isn’t it about time for some wicked awesome BBQ?
We also believe in giving back to the community. If you navigate over to our Specials Page, you can learn about our Feed A Family Program, where members of the community can e-mail us with their story about a family in need. If they are in need, like so many people are these days, we will gladly send them some gift certificates to come on down and visit us for some food on us. It's totally confidential, and is our way of saying "thank you" to the community that has supported us, and helped us grow into the company we are today.